Description
Akaushi Wagyu Tomahawk Steak
This one’s a showstopper.
Our Akaushi Wagyu Tomahawk Steak combines the rich flavor and beautiful marbling of Akaushi Wagyu beef with the unmistakable presentation of a long-bone ribeye. It’s big, bold, and made for the kind of meal everyone remembers.
Despite its impressive size, a tomahawk steak doesn’t need much fuss. The rich marbling brings plenty of flavor to the table, so a simple seasoning and careful cooking are all you need.
For one of our favorite preparations, cook it gently over indirect heat until it approaches your desired internal temperature, then finish it over high heat for a beautiful sear. Let it rest, slice it across the grain, and serve it family-style right from the cutting board.
Great for:
- Grilling
- Reverse searing
- Special occasions
- Date nights at home
- Sharing around the table
Whether you’re celebrating something special, feeding a hungry family, or simply want one seriously impressive steak, the Akaushi Wagyu Tomahawk delivers.
It’s not just dinner—it’s the centerpiece.





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