Description

Each package is approximately 1LB

Akaushi Wagyu Flank Steak is a favorite among home cooks because it’s both flavorful and versatile. This lean cut develops a delicious crust on the grill while staying juicy thanks to the natural marbling of Akaushi Wagyu.

Flank steak cooks quickly over high heat and pairs well with simple seasonings or your favorite marinade. Once it’s finished cooking, let it rest for a few minutes before slicing it thinly against the grain.

Whether you’re making steak fajitas, fresh salads, sandwiches, or a quick weeknight dinner, Akaushi Wagyu Flank Steak delivers bold beef flavor in every bite.

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Why Families Choose Fluffy Butt Farms

Are you tired of questioning what’s in your meat?

You’re not alone. Today’s food system often leaves families wondering where their food came from and how it was raised.

At Fluffy Butt Farms, we believe buying meat shouldn’t require guesswork. We raise our animals with care, partner with producers who share our commitment to quality, and sell only products we’d proudly serve around our own family table.

Our goal is simple: help you feel confident about what’s on your plate and fueling your body.

Tired of meats letting you down? Taste and feel the difference with our old-world heritage meats.

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Cooking Tip

Flank Steak is best cooked over high heat to medium-rare. After resting for 5–10 minutes, slice it thinly against the grain to create the most tender bite.

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Frequently Asked Questions

What is Flank Steak?

Flank Steak is a lean, flavorful cut that’s perfect for grilling, marinating, and slicing thin. It’s a popular choice for fajitas, steak salads, sandwiches, and stir fry.

What’s the best way to cook Akaushi Wagyu Flank Steak?

Grill or sear it over high heat until it reaches medium-rare. Let it rest before slicing against the grain for the best texture.

Should I marinate Flank Steak?

Marinating is optional. Akaushi Wagyu Flank Steak has excellent flavor on its own, but a simple marinade can add even more flavor while helping tenderize the meat.