Description

100% Grass-Fed Irish Dexter Filet Mignon

Some meals deserve your very best.

Our 100% Grass-Fed Irish Dexter Filet Mignon is the most tender cut we offer from our Irish Dexter cattle. Raised on fresh Michigan pasture, this elegant steak delivers a buttery-soft texture with the clean, rich flavor that makes grass-fed beef so memorable.

Whether you’re celebrating a birthday, anniversary, holiday, or simply enjoying a quiet evening at home, Filet Mignon turns an ordinary dinner into an unforgettable experience.

Why You’ll Love Our Filet Mignon

• 100% grass-fed Irish Dexter beef
• Raised on fresh Michigan pasture
• Exceptionally tender texture
• Clean, rich beef flavor
• Perfect for grilling or cast-iron cooking
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

Why Choose Filet Mignon?

Filet Mignon is prized for its remarkable tenderness and fine texture. Unlike heavily marbled steaks, Filet Mignon shines because of its delicate bite and naturally elegant flavor.

Our Irish Dexter cattle produce beef that’s rich without being heavy, allowing the clean taste of grass-fed beef to take center stage. A simple seasoning of salt and pepper is often all that’s needed.

Cooking Instructions

For the best results, thaw completely before cooking.

Remove the steak from the refrigerator 30–45 minutes before cooking.

Season generously with kosher salt and freshly cracked black pepper.

Cook using your preferred method:

• Grill
• Cast-Iron Skillet
• Reverse Sear

Recommended doneness:

• Rare: 120–125°F
• Medium Rare: 130–135°F (Recommended)
• Medium: 140–145°F

Allow the steak to rest for 5–10 minutes before serving.

For an extra-special meal, finish with a pat of herb butter or a spoonful of garlic butter.

Storage

Keep frozen until ready to prepare. Once thawed, refrigerate and cook within 3–5 days. Do not refreeze after thawing.

Frequently Asked Questions

Why is Filet Mignon so tender?
Filet Mignon comes from the tenderloin, a muscle that does very little work. This creates an exceptionally tender steak with a fine texture.

Is Filet Mignon heavily marbled?
Filet Mignon is naturally leaner than cuts like ribeye but is celebrated for its tenderness rather than abundant marbling.

How should I cook Filet Mignon?
We recommend grilling or pan-searing over high heat and cooking to medium-rare to preserve its tenderness and natural flavor.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe exceptional steak begins long before it reaches your plate. Our 100% grass-fed Irish Dexter cattle are raised with patience, responsible stewardship, and respect for the land, producing beef that’s wholesome, flavorful, and worthy of life’s special moments. Every Filet Mignon reflects our commitment to raising food with integrity and sharing it with families who appreciate quality.