Description

Irish Dexter Filet Mignon is the most tender steak we offer. Cut from the prized tenderloin of our 100% grass-fed Irish Dexter cattle, this premium steak delivers a buttery texture with the rich, clean beef flavor that makes Dexter beef so distinctive.

Because Filet Mignon is naturally tender, it doesn’t need much to shine. A simple seasoning of salt and pepper, followed by a quick sear on the grill or in a cast-iron skillet, allows the quality of the beef to take center stage.

Whether you’re celebrating a special occasion or enjoying a quiet dinner at home, Irish Dexter Filet Mignon delivers a steakhouse-quality experience with every bite.

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Why Families Choose Fluffy Butt Farms

Are you tired of questioning what’s in your meat?

You’re not alone. Today’s food system often leaves families wondering where their food came from and how it was raised.

At Fluffy Butt Farms, we believe buying meat shouldn’t require guesswork. That’s why we raise our Irish Dexter cattle on pasture and finish them on grass, producing beef we’re proud to serve around our own family table.

Our goal is simple: help you feel confident about what’s on your plate and fueling your body.

Tired of meats letting you down? Taste and feel the difference with our old-world heritage meats.

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Cooking Tip

For the best results, bring your Filet Mignon to room temperature for about 30 minutes before cooking. Sear it over high heat, then finish to medium-rare or your preferred doneness. Let it rest for 5–10 minutes before serving to keep every bite tender and juicy.

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Frequently Asked Questions

Is Filet Mignon the same as tenderloin?

Yes! Filet Mignon is cut from the beef tenderloin, making it one of the most tender steaks available.

What’s the best way to cook Irish Dexter Filet Mignon?

Grill or pan-sear it over high heat, then finish to your preferred doneness. Let the steak rest before serving to help retain its natural juices.

Why is Irish Dexter Filet Mignon different?

Our Filet Mignon comes from 100% grass-fed Irish Dexter cattle, a heritage breed known for producing naturally tender, richly flavored beef.