Roasts

Akaushi Wagyu: Appreciated for its rich beef flavor and marbling, Akaushi Wagyu offers flavorful roasting and braising cuts for everything from special dinners to hearty family meals.

Irish Dexter: Our 100% grass-fed and grass-finished Irish Dexter beef delivers distinctive beef flavor and is a wonderful choice for traditional roast beef, slow-cooked pot roasts, and comforting home cooking.

• For classic pot roast: Choose a well-suited braising cut and cook slowly with broth, onions, carrots, and potatoes until fork-tender.
• For sliced roast beef: Eye of round and rump roasts can make delicious thinly sliced roast beef when cooked carefully and sliced against the grain.
• For backyard barbecue: Try a whole tri-tip roast, seasoned simply and finished with a flavorful sear.
• For rich, slow-cooked meals: Mock tender and other shoulder-derived roasts shine when gently braised until tender.
• For special occasions: Explore our available premium beef roasts for a centerpiece worthy of sharing.

Oven roasting is ideal for cuts intended to be sliced. Use a meat thermometer to monitor the internal temperature and avoid overcooking leaner roasts.

Slow cooking and braising are excellent for tougher, connective-tissue-rich cuts. Gentle cooking with moisture helps soften the meat and creates flavorful cooking juices for gravy or sauce.

Smoking and reverse searing are delicious options for suitable cuts such as tri-tip, combining gentle cooking with a beautifully browned exterior.

For whole beef roasts, the USDA recommends a minimum internal temperature of 145°F followed by a 3-minute rest. Braising cuts generally need to cook considerably longer to become fork-tender.

USDA guidance for cooking beef

A delicious roast can provide more than one meal. Enjoy it fresh from the oven with mashed potatoes and roasted vegetables, then use leftovers for hearty sandwiches, beef bowls, soups, or quick weeknight dinners.

Choosing the right cut and cooking method makes all the difference. Whether you prefer richly flavored Wagyu or traditional grass-finished beef, there's a roast for nearly every occasion.

Explore our selection of beef roasts and bring home something delicious for your next family meal.