Steaks

Akaushi Wagyu: Known for its marbling and rich beef flavor, Akaushi Wagyu offers delicious options for steak lovers seeking a special dining experience.

Irish Dexter Beef: Our 100% grass-fed and grass-finished Irish Dexter beef offers a traditional beef experience with the distinctive character of pasture-based finishing.

• For rich, juicy flavor: Explore ribeye and other well-marbled favorites.
• For tenderness: Try filet mignon, flat iron, or petit tender.
• For bold beef flavor: Discover skirt, flank, bavette, and sirloin steaks.
• For an impressive dinner: Consider tomahawk, New York strip, or specialty Wagyu cuts.

For many steaks, a hot grill or cast-iron skillet creates a flavorful browned crust. Season simply with salt and pepper, and adjust your cooking method to the cut and its thickness.

Use a meat thermometer to check that whole beef steaks reach 145°F before removing them from the heat. Rest them for at least three minutes, then slice against the grain where appropriate.

USDA guidance for cooking beef

From quick weeknight dinners to backyard celebrations, the right steak makes a meal memorable. Pair your favorite cut with roasted potatoes, seasonal vegetables, or a simple herb butter.

Explore our selection of premium beef steaks and bring home something delicious.