Akaushi Wagyu Beef

Some beef is meant for an ordinary Tuesday. And some beef has a way of making an ordinary Tuesday feel like a special occasion.

Meet Akaushi Wagyu. Known for its remarkable marbling, exceptional tenderness, and rich, buttery flavor, this heritage Japanese cattle breed produces beef that's worth slowing down for.

At Fluffy Butt Farms, we're proud to offer carefully selected Akaushi Wagyu beef for people who appreciate where their food comes from and believe great flavor begins long before dinner reaches the table.

From beautifully marbled steaks to flavorful ground beef and other cuts, Akaushi brings something special to the grill, skillet, and dinner table. Fancy flavor, no fancy dress code required.

Akaushi is especially valued for its potential to develop abundant, fine marbling. While flavor and tenderness vary by animal and cut, that marbling often creates a richer, more luxurious eating experience than leaner beef.

Great beef doesn't need much fuss. For steaks, start with simple seasoning and a hot skillet or grill. Because Wagyu can contain more marbling than conventional beef, pay attention to heat and cooking time so the fat renders without scorching.

For food safety, USDA guidance recommends cooking whole beef cuts to an internal temperature of 145°F followed by a three-minute rest, and ground beef to 160°F.

Fluffy Butt Farms is based in Battle Creek, Michigan, where we offer heritage meats selected with an emphasis on quality, flavor, and thoughtful farming. Our Akaushi Wagyu selection may include steaks, roasts, ground beef, burgers, and other specialty cuts as available.

Browse the products above for current availability and discover why this beautifully marbled beef has earned such a devoted following.