Akaushi Wagyu Beef Bones

Description

Each bag of bones weighs approximately…

Don’t throw away the best part.

If you’ve ever had rich, homemade broth that actually tastes like something — this is where it starts.

Built for broth, flavor, and real nourishment

These Akaushi Wagyu beef bones are packed with natural collagen, marrow, and deep beef flavor. Slow simmer them and you’ll get a rich, nutrient-dense broth that’s worlds apart from anything store-bought.

What you’ll get

• Flavor-packed bones perfect for broth or stock
• Rich in collagen and marrow
• Deep, slow-developed beef flavor
• Sourced from our Akaushi Wagyu cattle

How to use

Roast, then simmer low and slow for bone broth, soups, stews, or sauces.

Simple ingredients. Real results.

No shortcuts — just bones the way they’re meant to be used.

Add to your cart and start making broth that actually delivers.

 

Each bag of bones weighs approximately…