Akaushi Wagyu Beef Bones

Description

Akaushi Beef Bones

There's nothing quite like homemade bone broth, and it all starts with exceptional bones.

Our Akaushi Beef Bones come from the same premium Akaushi cattle we proudly raise at Fluffy Butt Farms. Rich in natural collagen, marrow, and deep beef flavor, these bones are ideal for creating nourishing bone broth, hearty soups, flavorful stocks, and slow-simmered family recipes.

Each package weighs approximately 4 pounds, giving you plenty of bones to produce several quarts of rich, golden broth. Whether you're making traditional bone broth for its nutritional benefits or creating the perfect base for soups, stews, gravies, and sauces, these bones deliver exceptional flavor that simply can't be matched by store-bought stock.

Why You'll Love These Beef Bones

• Premium Akaushi beef bones from cattle raised at Fluffy Butt Farms
• Approximately 4 pounds per package
• Excellent source of collagen, marrow, and rich beef flavor
• Perfect for bone broth, homemade stock, soups, stews, and sauces
• Flash frozen to preserve freshness
• No additives or preservatives
• A delicious way to use every part of the animal, honoring traditional nose-to-tail cooking

Perfect for Homemade Bone Broth

If you've never made bone broth from scratch, you're in for a treat. Slowly simmering these Akaushi Beef Bones releases rich marrow, collagen, minerals, and deep beef flavor that forms the foundation for nourishing soups, gravies, and sauces.

Many of our customers enjoy making large batches to freeze in quart containers, ensuring homemade broth is always ready for soups, braises, risotto, or simply sipping on its own.

For step-by-step instructions and our favorite tips, be sure to check out our Homemade Bone Broth recipe on the Fluffy Butt Farms blog.

Cooking Instructions

Roast the bones at 425°F for 30–45 minutes until beautifully browned before simmering to develop even deeper flavor.

Transfer the roasted bones to a stockpot, slow cooker, or pressure cooker with water, vegetables, herbs, and a splash of apple cider vinegar.

For the richest broth:

• Slow simmer: 18–24 hours
• Pressure cooker: 2–3 hours

Strain, cool, and refrigerate or freeze for future meals.

Storage

Keep frozen until ready to use. Once thawed, cook within 2–3 days. Homemade broth freezes beautifully for several months.

Frequently Asked Questions

What can I make with these bones? They're perfect for bone broth, beef stock, soups, stews, gravies, sauces, and braised dishes.

Do the bones contain marrow? Yes. Many of the bones contain flavorful marrow that adds richness and depth to homemade broth.

How much broth will one package make? A 4-pound package typically produces several quarts of rich, flavorful broth, depending on your recipe and cooking method.

Can I reuse the bones? Some customers make a second, lighter batch of broth, although the first simmer extracts the majority of the flavor and nutrients.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe in honoring the whole animal. Our Akaushi Beef Bones allow you to create nourishing meals the way generations before us did—using every part with purpose. From comforting soups to nutrient-rich bone broth, these bones help bring old-fashioned cooking back to today's kitchen while delivering the exceptional quality you expect from our farm.