Akaushi Wagyu Petit Tender

Description

Each package weighs approximately 0.30LB

Filet-level tenderness—without the filet price.

If you want a steak that’s naturally tender but a little more affordable (and versatile), this is your cut.

Small cut. Big payoff.

The petit tender comes from the shoulder, but don’t let that fool you — it’s one of the most tender muscles on the animal. With Akaushi Wagyu marbling, it cooks up juicy, soft, and incredibly satisfying.

What to expect

• Very tender texture, similar to filet mignon
• Leaner profile with just enough marbling
• Mild, clean beef flavor
• Easy to portion into medallions or cook whole

Why people love it

• Great for steak dinners without overcomplicating things
• Perfect for grilling, pan-searing, or slicing into steak tips
• Cooks quickly and evenly

Keep it simple

Salt, hot pan, quick cook — don’t overthink it.

An underrated cut worth knowing

Once you try it, this becomes a regular in the rotation.

Add it to your cart and get filet-style tenderness in a more versatile cut.

Each package weighs approximately 0.30LB