Irish Dexter Sizzler Steak

Description

100% Grass-Fed Irish Dexter Sizzler Steak

Great steak doesn't have to take all evening.

Our 100% Grass-Fed Irish Dexter Sizzler Steak is cut thin for quick cooking while still delivering the rich, beefy flavor Irish Dexter cattle are known for. Whether you're firing up the grill, heating a cast-iron skillet, or building steak sandwiches for the family, this cut makes getting dinner on the table fast and easy.

Raised entirely on pasture, our heritage Irish Dexter cattle grow at a natural pace, producing beef with exceptional flavor and a fine texture. Because the steak is sliced thinner, it cooks in just a few minutes while staying juicy and satisfying.

This is the perfect steak for busy weeknights, camping trips, or anytime you want all the flavor of a great steak without a long cook time.

Why You'll Love It

• 100% grass-fed and grass-finished
• Heritage Irish Dexter beef
• Thin-cut for quick cooking
• Rich, traditional beef flavor
• Perfect for busy weeknight meals
• Great for grilling or cast-iron cooking
• Naturally smaller, family-friendly portions
• Raised on pasture in Michigan
• No added growth hormones

Best Ways to Cook

• Hot grill
• Cast-iron skillet
• Steak sandwiches
• Steak and eggs
• Rice bowls
• Fajitas
• Salad topper

At Fluffy Butt Farms, we believe wholesome meals don't have to be complicated. Our Sizzler Steak delivers premium pasture-raised beef that's ready to cook in minutes, making it easy to serve your family a meal you can feel good about.

Farmhouse Cooking Tip: Because this steak is cut thin, cook it over high heat for just a minute or two per side. Overcooking can make lean, grass-fed beef less tender, so pull it from the heat just before it reaches your desired doneness and let it rest for a few minutes before serving.

Approximate Package Weight: 0.30lbs