Description

Each package weighs 1.0 – 1.25 lb

Pasture-Raised Bone-In Chicken Thighs

Rich, juicy, and full of old-fashioned chicken flavor, our Pasture-Raised Bone-In Chicken Thighs come from slow-growing Freedom Ranger chickens raised on fresh pasture at Fluffy Butt Farms. Leaving the bone and skin intact helps lock in moisture while creating crispy, flavorful skin and incredibly tender meat.

Whether you’re grilling in the summer, roasting on a sheet pan, braising for comfort food, or crisping them in the air fryer, bone-in chicken thighs are one of the most versatile and forgiving cuts of chicken. Their naturally rich flavor makes them a favorite for family dinners, meal prep, and backyard barbecues.

Why You’ll Love These Bone-In Chicken Thighs

• Raised on fresh pasture at Fluffy Butt Farms
• From our slow-growing Freedom Ranger chickens
• Bone-in and skin-on for exceptional flavor and juiciness
• Perfect for grilling, roasting, smoking, braising, or air frying
• Rich, flavorful dark meat
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

Why Freedom Rangers?

We chose Freedom Ranger chickens because they thrive on pasture and develop outstanding flavor through slower, more natural growth. Unlike conventional fast-growing chickens, Freedom Rangers spend their days foraging on fresh grass, scratching in the soil, and enjoying sunshine and fresh air.

That extra time on pasture creates chicken with better texture, richer flavor, and the kind of quality families remember from generations past.

Cooking Instructions

For the best results, thaw completely before cooking.

Season generously with salt, pepper, herbs, your favorite dry rub, or marinade.

Cook using your preferred method:

• Grill
• Oven
• Smoker
• Air Fryer
• Braise

Cook until the thickest part of the thigh reaches an internal temperature of 175°F. While chicken is safe at 165°F, dark meat becomes noticeably more tender and flavorful when cooked to approximately 175°F.

Allow the thighs to rest for 5 minutes before serving.

Storage

Keep frozen until ready to prepare. Once thawed, refrigerate and cook within 2–3 days. Do not refreeze after thawing.

Frequently Asked Questions

Are these skin-on?
Yes. Our bone-in chicken thighs are skin-on, helping them stay juicy while creating deliciously crispy skin during cooking.

Are your chickens pasture-raised?
Absolutely. Our Freedom Ranger chickens are raised outdoors on fresh pasture where they forage naturally and enjoy plenty of room to roam.

What’s the best way to cook bone-in chicken thighs?
They’re excellent grilled, roasted, smoked, braised, or cooked in the air fryer. Their higher fat content makes them one of the most forgiving cuts of chicken to cook.

Why are bone-in thighs so flavorful?
Cooking with the bone and skin helps retain moisture and develops deeper flavor, making this one of the juiciest cuts on the chicken.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe great chicken begins with the way it’s raised. Our Freedom Ranger chickens spend their lives on fresh pasture where they have room to forage, grow naturally, and develop exceptional flavor. Every package of bone-in chicken thighs reflects our commitment to responsible farming and providing wholesome food your family can feel confident serving around the dinner table.